While I was visiting an out-of-town friend she served me the best scrambled eggs I'd ever eaten. The next morning I told her I had to watch her magic.
I am not a fan of mustard. I don't know exactly what it is about it, but no matter what it's paired with I can't stand the flavor. My husband, on the other hand, loves the stuff: Meat of all kinds, sauteed greens, bread (even without other sandwich fixings)... There is nothing safe or sacred from the yellowy wand he waves over his food. He even used the jalapeño mustard from our CSA share to make an anime-esque accent to his plate of ninja bread crackers.