It's so easy for me to ooh and aah over the ingredients in the box; I like to pick one and focus in on it, maximizing it or doing something to really show off the greatness of a particular piece. Sometimes a whole meal that sits well together is better though—especially when it falls together quickly.
Sometimes when I open up my CSA share I know immediately what meal I want to make. Yesterday was one of those times. The smell of roasted garlic sourdough greeted me and when I uncovered the watercress and radishes I knew what the dinner menu would be: artisan sandwiches.