There’s a reason chicken soup is sometimes called Jewish Penicillin. Soup made with real broth isn’t simply a comfort food — its healing properties are very real, and the digestion process is gentle on the body.
I hate wasting food. I spent good money on these vegetables and I know they are full of nutrients, so I make it my goal to use every inch that I can. Though unappetizing, even things like carrot tops and kale stems are technically edible, so how to make use of them?