I never measure anything when I make this crumble and it always comes out delicious. This is a great dish for experimentation!
When I don't want to stand over the stove cooking normal pancakes, I make an oven pancake. It only takes a few minutes to mix up the batter and 20 minutes to cook. Plus, the recipe calls for four eggs which makes it protein-packed and a great way to used the eggs I receive every week in my CSA box.
The CSA boxes have been packed with various winter squashes these past few weeks and I love it! They look lovely on my table and they taste like autumn.
You can use almost any winter squash exactly like you would use pumpkin — use cooked, pureed squash in place of canned pumpkin in the usual recipes like pies and quick breads. Or add it to pancakes.