What makes great tasting meat?

Pasture. Breed. Husbandry.

Moving the animals through the farm gives them access to various grasses and forage materials. Heritage breeds have survived on pasture since the beginning of time. It's a perfect match! Husbandry for this environment must be gentle, yet intentional, with daily contact.

Savor the difference in marbling, texture and flavor. You'll never go back!

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GET THE FREE GUIDE: 1 BIRD = 3 MEALS + BONE BROTH

Beef

Steaks
Filet $21.00/lb.
KC Strip $13.00/lb.
Minute $11.00/lb.
Ribeye $13.00/lb.
Round $9.00/lb.
Sirloin $11.00/lb.

Roasts
Brisket $7.50/lb.
Arm, Pike's Peak, Chuck, Sirloin Tip, Rump $6.00/lb.

Bones
Soup $3.00/lb.
Korean-Style Ribs $5.00/lb.
Marrow $10.00/lb.
Oxtail $5.50/lb.

Other
Ground $6.00/lb.
Ground 10 lbs $50.00
Patties $7.00/lb.
Kabobs $7.00/lb.
Stew Meat $7.00/lb.
Extras $3.50.lb
(heart, liver, tongue)

Pork

Steaks
Cutlets $8.00/lb.
Fresh Pork $7.00/lb.

Roasts
Fresh Ham $5.00/lb.
Natural Cure Ham $7.00/lb.
Loin $10.00/lb.
Shoulder $5.00/lb.

Bones
Soup $3.00/lb.
Ribs $5.00/lb.
Hocks $5.00/lb.
Chops $10.00/lb.

Other
Bacon $10.00/lb.
Ground $5.00/lb.
Ground 10 lbs. $40.00
Sausage $6.00/lb.
Hot & Sweet Italian, Breakfast
Heart $3.50/lb.

Fresh = raw, without seasoning
Natural Cure = nitrates &  nitrites from celery juice powder

Chicken

Eggs, $5/dozen

Whole, $5/lb.
whole bird + neck, giblets

Parted Out, $6/lb.
whole bird cut up
+ neck, giblets

Spatchcock, $6/lb.
whole bird w/out backbone
lays flat for grilling

Half, $6/lb.
half of a whole bird
no backbone, neck, giblets
1 of each = bone-in breast, wing, thigh, leg

Stock Lot, $3/lb.
backbone, neck, giblets

Stew Hens, $4/lb.
whole bird + neck, giblets
harvested at 2 years.

Feet, $1 each
dehydrated for pets

Feed Ration: cows are 100% grass; pigs and chickens are raised on pasture and supplemented daily with a soy-free, non-GMO ration sourced from a Kansas mill.


That's too much bacon.

Said no one ever!