What makes great tasting meat?
Pasture. Breed. Husbandry.
Moving the animals through the farm gives them access to various grasses and forage materials. Heritage breeds have survived on pasture since the beginning of time. It's a perfect match! Husbandry for this environment must be gentle, yet intentional, with daily contact.
Savor the difference in marbling, texture and flavor. You'll never go back!
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GET THE FREE GUIDE: 1 BIRD = 3 MEALS + BONE BROTH
Arm, Brisket, Chuck, Pike's Peak, Rump, Sirloin Tip
KC Strip $13.00/lb.
Stew Meat $7.00/lb.
(heart, liver, tongue, mountain oysters)
Fresh Ham $5.00/lb.
Fresh Pork $7.00/lb.
Breakfast: bulk, link Italian: hot, sweet
(heart, mtn. oysters)
Whole bird with giblets included Harvested @ 8 wks
Chicken Stew Hens
Whole bird with giblets included Harvested @ 2 yrs
Dehydrated for pets
Large $1.00 ea.
Medium $.75 ea
Food: Pig, Chicken
Pigs and chickens are raised on pasture and supplemented daily with a non-GMO feed ration sourced from a KS mill.
Grass Carp, Perch
Harvested @ 2 yrs
Our pond fish are not supplemented leaving them to search the pond for food. Periodically, the fish may receive a treat of non-GMO alfalfa pellets sourced from a KS mill.
raw, w/out seasoning
natural cure for nitrites & nitrates
That's too much bacon.
Said no one ever!